http://thedabble.com/blog/edamame-dumplings-and-seattle/ - food with a side of life Tue, 18 Jun 2013 06:09:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://thedabble.com/blog/edamame-dumplings-and-seattle/comment-page-1/#comment-58022 Monet Fri, 22 Feb 2013 15:59:01 +0000 http://thedabble.com/blog/?p=6981#comment-58022 These look beautiful. I only wish we could all sit down to dinner together. I completely relate to your feelings about Seattle. Very similar to how we felt when we decided to come home to Colorado. You guys are going to do great out west! Thank you for sharing another lovely post and delicious recipe. I’m a bit sick, but now I want to cook (and eat!) Have a wonderful weekend!

]]> http://thedabble.com/blog/edamame-dumplings-and-seattle/comment-page-1/#comment-58021 thedabble Fri, 22 Feb 2013 15:08:29 +0000 http://thedabble.com/blog/?p=6981#comment-58021 Hmmm, I bet patties would work really well with the filling. I’ve read it’s great for sandwiches. As far as noodles go, I’d probably make it with a little broth to “water” it down to coat the noodles. Or just add some of the noodle cooking water. I was just eating it out of the dish between the wonton sealing but planned to wrap the leftovers with lettuce or do a spinach salad-type dish. Maybe next time.

]]> http://thedabble.com/blog/edamame-dumplings-and-seattle/comment-page-1/#comment-58009 Kris Fri, 22 Feb 2013 00:09:40 +0000 http://thedabble.com/blog/?p=6981#comment-58009 Those dumplings sound delicious! And as much as I know wonton wrappers aren’t hard to work with I’m still pretty lazy about things like that. Any thoughts on how the filling might be if they were made into little patties and pan fried? Or what about making some noodles (soba?) and then tossing them with the filling?

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