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If you have any comments, questions or just want to say hello, you can email me at thedabble (at) gmail (dot) com.
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Annie
I just stumbled upon you today while on finecooking.com and haven’t been able to leave. Must get to the office but have not been able to put my iPad down! I have enjoyed yours so much. Inspiring!
Take care,
Abney
Thank you, Abney! That’s so kind of you to say and stay at my little blog corner of the world. I hope you have a fantastic week!
Along with your water soak for the oven fried potatoes, I would mention that the two guys from The Nook in St. Paul, Mn. add a splash of vinegar to the water and soak them overnight. I don’t know what the vinegar does, maybe you do, but, the original owner did the technique and passed it on to the two guys who bought the place from her. You might give it a try.
stu b.
Good tip from a good place! I’ll have to try that. I read that it helps the potatoes from falling apart with a little investigating but it could be wrong. Thanks, Stu!